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The Bar Menu

Cuisine of Traditions, timeless recipes

The Casa Ireneo bar

  • Basket of bread4,5

    Selection of sourdough breads and breadsticks

  • Gilda3,2

    anchovies, olives and piparra peppers

  • Oysters3,7 | 4,7

    natural or mignonette

  • White Shrimp12

    grilled

  • Potato salad8,5 | 13

    We make it every morning, with homemade pickled tuna and piparras peppers

  • Spanish omelette6

    Skewer of free-range egg tortilla with onion

  • Anchovy with butter5,2

    Santoña anchovies (00) on homemade brioche bread with smoked butter

  • Salmorejo from Cordoba7,2

    Traditional recipe, with a touch of amontillado sherry, hard-boiled egg and Iberian ham

  • Dressed tomato13

    Tomatoes from local producers and spring onions.

  • Pig's ear9,3

    cooked at a low temperature and finished on a griddle, with brava sauce and roasted garlic aioli

  • Almadraba tuna tartare20

    chutoro with straw potatoes and fried egg

  • Steak Tartare6,5

    beef, on sourdough toast, with traditional dressing and quail egg

  • Madrid-style tripe15

    classic recipe

  • Meatballs8,5 | 15

    matured beef in Barbaro

Canned Food and Preserves

  • Spicy Sardines8,4

    in olive oil. The Compass.

  • Pickled mussels14,2

    Pickled in Vermouth. Picofino.

  • Sardinas Do Xeito12

    in olive oil. The Compass.

  • Bluefin Tuna Tarantelo17,5

    Wild bluefin tuna from Barbate. Felisa Gourmet.

  • Bluefin Tuna Sirloin15

    in Felisa Gourmet olive oil.

  • Smoked mackerel fillets10,5

    The Compass.

  • Pickled mussels10,5

    From the Galician Rías. The Compass.

  • Natural razors11

    Felisa Gourmet.

  • Bluefin Tuna Belly14,9

    Wild bluefin tuna from Barbate. Felisa Gourmet.

  • Bluefin tuna in Iberian lard16,5

    Felisa Gourmet.

  • Spider crab meat18

    Fresh specimens from Cantabria. Felisa Gourmet.

Cold cuts and cheeses

  • Manchego cheese8,5

    Raw sheep's milk. Aged between 8 and 12 months in a natural cave. Castilla La Mancha

  • 100% Iberian acorn-fed chorizo5 | 9,5

    Maldonado

  • Beef jerky9 | 17

    from León

  • 100% Iberian acorn-fed pork loin8,5 | 17

    Maldonado.

Desserts

  • Custard7,5

    The traditional one, with vanilla chantilly cream

  • Lemon Pie8

    The usual one with freshly toasted meringue.

  • French toast9,2

    caramelized brioche bread with crème anglaise and vanilla ice cream

  • Chocolate, bread and oil8,2

    70% dark chocolate ganache, orange, regañá (a type of breadstick) and extra virgin olive oil